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About Us

A glamorous, exciting and urbane Restaurant & Catering . When you enter into “ZODIAC “ you are entering into a multiple cuisines. The aromas of Arabic, Indian, Chinese cooking invite you, family and friends to an atmosphere of a food court, where you and family can really enjoy a celebrating togetherness and oneness. The delicious food and its textures and flavors take you to the sense of great pleasure and enjoyment.

Situated in the heart of Kuwait in the Al-Rai region is our Finest Restaurant Zodiac established in 1987 has become a family favorite due to the fine cuisine it offers. This 23 year organization, has now spread its wings balancing itself on the cutting edge of change while embracing the traditional approach of ‘trust’ and ‘sincerity’.

Specializing mainly in Arabic, Indian, Chinese, the assortment and variety of dishes offered will provide endless delight. Also famous for its daily Sizzlers & Yummy Food direct from the Tandoor . Specializing in live seafood, “ZODIAC “is the place to go when you want to experience a seafood extravaganza. Over the years, our passion for seafood and delicious experiences has kept Golden Fork evolving. Our chefs work tirelessly to make the best, freshest and also the largest assortment of delicacies in the Middle East. Like all of our restaurants, we strive to offer a comfortable and elegant dining environment so that your visit will be a memorable one.

The burning torch of ‘humanity’ combined with ‘good business sense’, is the vessel that has brought Sunrise to diversifying its interests to other trades as well. At every step of the way towards success, the essence has always been ‘Service Satisfied And Smiling Customer’ as our backing.
Our primary focus areas include:

Restaurants
Food Trade
Consultants in Food Services
Food Catering to Large Camps
Party Caterers

By sharing our customer’s aspirations and needs, we attempt to find new ways to achieve greater value in everything we do.

“We believe in making a difference”

Our menu has grown and changed with our guests’ tastes and our ability to bring the best of the sea to your table. The atmosphere has evolved to keep up with the times and to provide our guests a comfortable place to dine, enjoy and celebrate.